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Let’s bake this year the best one yet together!
I’m Stacy, your cookie lady and I’m ready to bake and decorate delightful deliciousness for you. I have a signature recipe that I use to create my “canvas.” I use cream cheese flavored royal icing for my “paint.”
I use honey from a local Wheatland, Wyoming beekeeper to help retain moisture and keep the cookies soft.
What to do and not to do
DO NOT REFRIGERATE!
Heat-sealed cookies stay fresh in packaging for 1 to 2 weeks. Leave at room temperature out of direct sunlight.
If cookies are not heat sealed, place them in an airtight container with wax paper or parchment between layers and leave them at room temperature out of direct sunlight.
Heat-sealed cookies can be frozen for up to 3 months.
To Freeze: Place heat-sealed cookies in an airtight container.
To Thaw: Remove the container from the freezer and DO NOT OPEN CONTAINER until cookies are fully thawed (4-6 hours), overnight is best.